How to Properly Eat Rice with Korean Food

The art of fine dining at a Korean restaurant starts with mastering the humble bowl of plain white rice. Too many newbies drown their rice with soy sauce or ssamjang and then get strange glances from their Korean friends who have no idea why.

Well, the Seoulite knows why. And he has the solution. It’s because no one taught you how to eat rice. Yes, you actually have to learn how to eat it as…